FSSC 22000 Scheme is applicable to:
- perishable products of animal origin (e.g.: meat products, poultry, eggs, dairy and fish);
- perishable plant products (e.g.: packed fresh fruit and juices, canned fruits, packaged fresh vegetables, preserved vegetables);
- products with a long shelf life at ambient temperature (e.g.: canned food, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt);
- biochemical manufacturing (e.g.: vitamins, additives, biocides, but excluding technological adjuvants);
- packaging for the food industry;
- animal feed;
- livestock;
- transport and storage;
- marketing;
- catering
CERTIND is an accredited certification body for food safety management systems and associate with the FSSC 22000 Foundation (www.fssc22000.com) for food manufacturing (perishable animal products, mixed perishable animal and vegetable products and stable products at ambient temperature) and for production of packaging for food.
Why FSSC 22000
How to achieve FSSC 22000 – Q
How to achieve FSSC 22000 Certification
From ISO 22000 to FSSC 22000
The technical specifications for the preliminary programs can be obtained as follows:
ISO/ TS 22002-1: 2009
ISO/ TS 22002-2: 2013
ISO/TS 22002-3: 2011
ISO/TS 22002-4: 2013
ISO/TS 22002-5:2019
ISO/TS 22002-6: 2016
BSI PAS 221: 2013
CERTIFICATION SCHEME FSSC 22000 vs.6/ 2023
Communication COID code
Foundation FSSC has published in April 2023 BoS-list-FSSC-22000-V6_April-2023, the technical document Requirements V6 upgrade process, and the documents of FSSC 22000 V.6 certification scheme.
Audits against the FSSC 22000 Scheme requirements V5.1 are only allowed latest March 31st, 2024.
Starting from April 1st, 2024 all audits will be conducted against the FSSC 22000 V.6 requirements.
Requirements FSSC 22000 V6 - April 2023
Scopes of the FSSC 22000 vs.6
Rules for certification of FSSC 22000 vs. 6
Guidance Food Loss and Waste
Guidance on food fraud mitigation FSSC 22000 vs.6
Guidance on food defense FSSC 22000 vs.6
Guide for Quality and Food Safety Culture
Guidance Environmental Monitoring
IMPORTANT: Obtaining and maintaining certification for food safety management systems is conditioned by the existence of authorization/ registration documents issued by the competent food safety control authority (ANSVSA, Ministry of Health, etc.).
Lack of evidence of authorization/ registration of activity under the Food Safety and Consumer Health Regulations makes it impossible to obtain certification of the Food Safety Management System/ Suspension/ Withdrawal/ Reduction of Certification, as the case may be.
If organizations certified for the Food Safety Management System are involved in food incidents, they are required to notify CERTIND as soon as possible by e-mail (office@certind.ro) or by phone (+4021.313.36.51 or 0788.950.823)