Given the wide diversity of food products and the abundance of available information, consumers want to have a clear and succinct data on the origin of the products, their specific characteristics due to geographical areas, traditional production methods and history, all this enabling them to make informed choices.
Food certification is carried out in accordance with European and national legislation and European standards.
The system of protection of the names of Romanian agricultural products and foodstuffs, similar to that of the EU member states, allows the Romanian producers to apply for the registration and protection of the name in the European Union.